Are you looking for a comforting dish that marries the flavors of tender chicken and creamy macaroni into one incredibly satisfying meal? Look no further than the classic favorite – Chicken Macaroni.

This dish has been a staple in many households for generations, offering a wholesome and satisfying dining experience.

Originally hailing from the heartwarming kitchens of Italy, Chicken Macaroni has since become a beloved dish worldwide. Its roots can be traced back to the early 18th century, where Italian chefs began experimenting with combining pasta and poultry to create a hearty and delicious meal.

The recipe for Chicken Macaroni may seem simple at first glance, but don’t be fooled – achieving the perfect balance of flavors and textures can be a bit of a challenge.

From cooking the chicken to perfection to blending the creamy sauce with just the right amount of cheeses, every step requires a careful touch and attention to detail.

Ingredients

Macaroni Pasta: Macaroni pasta is a type of pasta that is typically shaped like small tubes. It is commonly used in a variety of pasta dishes and provides a hearty and filling base for the meal.

Oil: Oil is used for cooking the chicken and vegetables in this recipe. It helps to prevent sticking and adds flavor to the dish.

Garlic: Garlic is a key ingredient in many savory dishes, adding a strong, pungent flavor. In this recipe, it is used to enhance the overall taste of the dish.

Chicken: Chicken is a versatile and protein-rich meat that is commonly used in cooking. In this recipe, it is a major source of protein and adds a meaty texture to the dish.

Onion: Onions are a staple vegetable in many cuisines, adding sweetness and depth of flavor to dishes. They are used in this recipe to bring out the savory notes in the dish.

Tomatoes: Tomatoes add a tangy and slightly sweet flavor to dishes. In this recipe, they contribute to the overall richness of the sauce.

Bell Pepper: Bell peppers are colorful vegetables that add crunch and a slightly sweet flavor to dishes. They are used in this recipe to provide a contrast in texture and flavor.

Chilli Powder: Chilli powder is a spice blend made from dried chili peppers and other spices. It adds heat and flavor to dishes, giving them a spicy kick.

Salt: Salt is a crucial seasoning in cooking, enhancing the natural flavors of the ingredients. It is used in this recipe to season the dish to taste.

Black Pepper: Black pepper adds a mild heat and depth of flavor to dishes. It is used in this recipe to complement the other seasonings and ingredients.

Oregano: Oregano is a fragrant herb commonly used in Mediterranean cooking. It adds a savory and earthy flavor to dishes, enhancing the overall taste.

Soy Sauce: Soy sauce is a salty and savory condiment made from fermented soybeans. It adds richness and depth of flavor to dishes, enhancing the umami notes.

Vinegar: Vinegar adds tanginess and acidity to dishes, balancing out the flavors. In this recipe, it helps to brighten up the sauce and adds a zesty kick.

Ketchup: Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and spices. It adds a sweet and tangy flavor to dishes, enhancing the overall taste.

Chilli Sauce: Chilli sauce is a spicy condiment made from chili peppers, vinegar, and sugar. It adds heat and flavor to dishes, giving them a fiery kick.

Serving Suggestions and Variations

Serving Suggestions:

• Serve the Chicken Macaroni hot with a side of garlic bread or a simple green salad for a complete meal.
• Garnish with fresh parsley or grated Parmesan cheese for an extra burst of flavor.
• You can also serve the Chicken Macaroni with a side of steamed vegetables like broccoli or asparagus for a healthier option.
• For a heartier meal, serve the Chicken Macaroni with a side of garlic mashed potatoes or a crusty baguette.

Variations:

• To make a spicy version of the Chicken Macaroni, add some chopped jalapenos or red pepper flakes while sauteing the vegetables.
• For a creamy twist, stir in a quarter cup of heavy cream or cream cheese before adding the cooked macaroni.
• You can also add some cooked bacon or ham for an extra protein punch and a smoky flavor.
• To make a Mediterranean-inspired Chicken Macaroni, add some olives, feta cheese, and sun-dried tomatoes to the dish.

Frequently Asked Questions

What ingredients do I need to make Chicken Macaroni?

To make Chicken Macaroni, you will need chicken breast, macaroni pasta, onions, garlic, bell peppers, carrots, tomatoes, tomato sauce, and various seasonings like salt, pepper, and Italian herbs.

Can I use a different type of pasta for Chicken Macaroni?

Yes, you can use any type of pasta of your choice for Chicken Macaroni. However, traditionally macaroni pasta is used for this dish.

How long does it take to cook Chicken Macaroni?

Cooking time for Chicken Macaroni may vary, but on average, it takes about 30-45 minutes to prepare and cook the dish.

Can I make Chicken Macaroni vegetarian?

Yes, you can easily make a vegetarian version of Chicken Macaroni by substituting the chicken with tofu or extra vegetables like mushrooms and zucchini.

Can I make Chicken Macaroni ahead of time?

Yes, you can prepare Chicken Macaroni ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Creamy Chicken Pasta
• Chicken Spaghetti
• Creamy Tuscan Chicken Pasta
• Macaroni Cheese
• Vegetable Pasta Bake

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Macaroni

by Nabeela Kauser

Chicken macaroni combines tender chicken pieces with pasta in a creamy, flavourful sauce. This comforting dish is perfect for family meals or gatherings, offering a satisfying blend of textures and tastes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American, Italian

Servings 4

Calories 591 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 300 g Pasta Macaroni
• ▢ 50 ml Oil
• ▢ 3 cloves Garlic
• ▢ 600 g Chicken boneless
• ▢ 1 Onion
• ▢ 2 Tomatoes
• ▢ 1 Bell Pepper green
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Salt
• ▢ 1 tsp Black Pepper
• ▢ 1 tsp Oregano
• ▢ 1 tbsp Soy Sauce
• ▢ 1 tbsp Vinegar
• ▢ 2 tbsp Ketchup
• ▢ 1 tbsp Chilli Sauce

Instructions

• In a large pan or skillet, pour the oil and heat it over medium heat until it’s hot.
• Add the chopped onion to the heated oil and sauté for 4-5 minutes, or until the onion becomes soft and translucent.
• Add the chopped garlic to the pan and sauté for 1-2 minutes, until it becomes fragrant but not browned.
• Add the chopped tomatoes and cook them until they soften and start breaking down, stirring occasionally.
• Add the boneless chicken pieces to the pan, and cook for 5-6 minutes, stirring frequently, until the chicken changes color and is no longer pink on the outside.
• Sprinkle in the chilli powder, salt, black pepper, and oregano. Stir everything together and cook for an additional 1-2 minutes to let the spices blend with the chicken.
• Toss in the chopped green bell pepper and cook until it softens, about 3-4 minutes.
• Pour in the vinegar, soy sauce, ketchup, and chilli sauce. Stir everything together, making sure the chicken and vegetables are well coated with the sauce.
• Add the boiled macaroni pasta to the pan, mixing well to ensure the pasta is evenly coated with the sauce and ingredients. Cover the pan with a lid, lower the heat, and let it cook for 5 minutes on low to allow the flavours to meld.
• Remove from heat and serve your dish hot. Enjoy!

Video

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 591kcalCarbohydrates: 68gProtein: 25gFat: 24gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 54mgSodium: 1179mgPotassium: 615mgFibre: 5gSugar: 9gVitamin A: 1743IUVitamin C: 51mgVitamin D: 0.1µgCalcium: 57mgIron: 2mg

Keyword Chicken, Cooking, Food, Macaroni, Pasta, Recipe

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!