Carrot curry is a flavorful and aromatic dish that has been enjoyed for centuries in various cultures around the world. This recipe has a rich history, originating in South Asia with roots in Indian cuisine.

The vibrant orange color of the carrots combined with the warm spices of the curry make for a visually stunning and deliciously satisfying meal.

Despite its exotic origins, making carrot curry at home is surprisingly simple and requires only a few basic ingredients.

The key to a successful carrot curry lies in the careful combination of spices such as cumin, coriander, turmeric, and garam masala, which lend the dish its signature flavor profile.

The difficulty level of this recipe is moderate, making it accessible to home cooks of all skill levels who are looking to experiment with new flavors and ingredients.

Whether you’re a seasoned curry aficionado or a curious novice, carrot curry is a dish that is sure to delight your taste buds and transport you to distant lands with each flavorful bite. So why not give this classic recipe a try and bring a taste of South Asia to your dinner table tonight?

Ingredients

Vegetable Oil: Vegetable oil is used as the cooking medium for this carrot curry recipe. It helps to sauté the onions, garlic, and ginger until they are fragrant and caramelized.

Onion: Onion adds a rich and savory flavor to the curry. It melts down during cooking, adding sweetness and depth to the dish.

Garlic: Garlic is a pungent and aromatic ingredient that enhances the overall flavor of the curry. It adds a subtle sharpness and depth to the dish.

Ginger: Ginger adds a warm and spicy flavor to the curry. It pairs well with the other spices and helps to balance out the sweetness of the carrots.

Cumin: Cumin is a must-have spice in Indian cooking. It adds a nutty and earthy flavor to the curry, enhancing its overall taste.

Coriander: Coriander is a versatile herb that is often used in Indian cuisine. It adds a fresh and citrusy flavor to the curry, complementing the other spices well.

Turmeric: Turmeric is known for its vibrant yellow color and earthy flavor. It adds a warm and slightly bitter taste to the curry, as well as providing numerous health benefits.

Chilli Powder: Chilli powder adds heat and spice to the curry. You can adjust the amount based on your preference for spiciness.

Carrots: Carrots are the main vegetable in this curry recipe. They add a natural sweetness and vibrant color to the dish, as well as providing a good source of vitamins and fiber.

Peas: Peas are a great addition to this curry, adding texture and a pop of sweetness to each bite. They complement the carrots well and add a burst of color to the dish.

Canned Tomatoes: Canned tomatoes add a rich and tangy flavor to the curry. They also help to create a thicker sauce and enhance the overall depth of the dish.

Salt: Salt is an essential ingredient that helps to balance the flavors in the curry. It enhances the other seasonings and brings out the natural sweetness of the vegetables.

Fresh Coriander Leaves: Fresh coriander leaves, also known as cilantro, are used as a garnish for the curry. They add a fresh and herbaceous flavor, as well as a pop of green color to the finished dish.

Serving Suggestions and Variations

To serve this delicious Carrot Curry, you can pair it with steamed basmati rice or fluffy naan bread. The combination of the fragrant spices in the curry with the neutral flavors of rice or the slightly charred taste of naan will create a perfect balance of flavors.

• For a heartier meal, you can also serve the Carrot Curry over quinoa or couscous. These grains will add a nutty flavor and a fluffy texture to the dish.
• If you want to add some creaminess to the curry, you can swirl in a spoonful of coconut milk or plain yogurt before serving. This will not only add a creamy texture but also balance out the spiciness of the curry.
• To add some crunch, you can sprinkle some toasted cashews or almonds on top of the Carrot Curry before serving. The nuts will add a nice contrast in texture to the soft carrots and peas.

For a variation on the Carrot Curry recipe, you can swap out the carrots for sweet potatoes or butternut squash. Both of these vegetables will add a sweet and creamy texture to the curry, different from the slight crunch of carrots.

• You can also add some protein to the dish by adding in some cooked chickpeas or lentils. This will make the Carrot Curry a complete meal on its own, perfect for vegetarians or those looking to reduce their meat consumption.
• If you prefer a spicier curry, you can increase the amount of chili powder or add in a chopped green chili for an extra kick. You can also sprinkle some red pepper flakes on top before serving for some added heat.
• For a more fragrant curry, you can toast the whole spices such as cumin, coriander, and turmeric in a dry pan before adding them to the curry. This will release their essential oils and intensify their flavors.

Frequently Asked Questions

What ingredients are needed to make carrot curry?

To make carrot curry, you will need carrots, onions, garlic, ginger, tomato, curry powder, coconut milk, vegetable broth, and various spices like cumin, turmeric, and coriander.

Is carrot curry a spicy dish?

Carrot curry can be made as spicy or mild as you like by adjusting the amount of curry powder and other spices used in the recipe.

Can I make carrot curry without using coconut milk?

Yes, you can substitute coconut milk with plain yogurt or cream for a different flavor profile in your carrot curry.

How can I make carrot curry more flavorful?

To enhance the flavor of your carrot curry, you can add additional ingredients such as raisins, cashews, or fresh cilantro towards the end of cooking.

What can I serve with carrot curry?

Carrot curry is typically served with rice, naan bread, or over quinoa for a delicious and satisfying meal.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Vegetable Curry
• Bombay Potato
• Gajar Methi
• Potato Curry
• Potato and Spinach

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Carrot Curry

by Nabeela Kauser

This vibrant and flavorful curry will tantalize your taste buds with its aromatic spices and rich, creamy sauce. Packed with tender chunks of sweet carrots and a perfect balance of heat and sweetness, this dish is sure to become a go-to for fans of bold, satisfying flavors.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Indian

Servings 4

Calories 195 kcal

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Ingredients

• ▢ 2 tbsp Oil
• ▢ 1 Onion finely chopped
• ▢ 2 cloves Garlic minced
• ▢ 1- inch Ginger grated
• ▢ 1 tsp Salt to taste
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Coriander Powder
• ▢ 1/2 tsp Turmeric Powder
• ▢ 1/4 tsp Chilli Powder adjust to taste
• ▢ 400 g Carrots peeled and sliced into rounds
• ▢ 200 g Peas fresh or frozen
• ▢ 400 g Tomatoes canned
• ▢ Coriander to garnish

Instructions

• Heat the vegetable oil in a large pan over medium heat.
• Add the chopped onion and cook until softened and translucent.
• Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
• Add the ground cumin, ground coriander, turmeric, and chilli powder. Stir well to combine with the onions and cook for a minute to toast the spices.
• Add the sliced carrots and peas to the pan. Mix everything together.
• Pour in the canned chopped tomatoes. Season with salt according to taste.
• Bring the mixture to a simmer, then reduce the heat and cover the pan.
• Let the curry gently simmer for about 20-25 minutes or until the carrots are tender, stirring occasionally.
• Once the carrots are cooked to your liking and the sauce has thickened, remove from heat.
• Garnish with fresh coriander leaves before serving.

Notes

This carrot curry is delicious served with rice or warm chapatis.

Adjust the spiciness by varying the amount of chilli powder according to your preference.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 195kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 790mgPotassium: 813mgFibre: 8gSugar: 13gVitamin A: 17348IUVitamin C: 38mgCalcium: 98mgIron: 3mg

Keyword Carrot Curry, Cooking, Curry, Food, Indian Food, Recipe, Vegan, Vegetables, Vegetarian

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