Coriander chutney, a vibrant and aromatic condiment, has been delighting taste buds for centuries with its zesty flavors and rich cultural heritage. Originating in the Indian subcontinent, this beloved recipe has traversed borders and found its way into kitchens worldwide, captivating both seasoned food enthusiasts and curious culinary explorers alike.

With its roots deeply embedded in Indian cuisine, cilantro chutney has become a staple accompaniment to an array of dishes, adding a burst of freshness and tanginess that elevates any meal to new heights.

The history of cilantro chutney dates back to ancient times when Indian cooks discovered the magical combination of fresh cilantro leaves, fragrant spices, and tangy lemon juice. Passed down through generations, this recipe has evolved and adapted to suit different palates and regional preferences. Today, it stands as a testament to the diverse and dynamic nature of Indian culinary traditions.

Creating cilantro chutney may seem like a daunting task for those unfamiliar with Indian cooking techniques, but fear not! While it requires a handful of ingredients and a bit of patience, the recipe itself is relatively straightforward.

The difficulty lies not in the execution but in achieving the perfect balance of flavors – a delicate dance between the herbaceous cilantro, fiery green chilies, zingy lemon juice, and aromatic spices. However, with a little practice and a willingness to experiment, anyone can master the art of crafting this delectable condiment.

Whether you’re looking to spice up your samosas, add a kick to your grilled meats, or simply elevate your everyday meals, cilantro chutney is the answer. Its vibrant green hue and bold flavors are sure to tantalize your taste buds and transport you to the bustling streets of India.

So, grab your mortar and pestle, gather your ingredients, and embark on a culinary adventure that will leave you craving more of this irresistible chutney. Get ready to unlock a world of flavors and immerse yourself in the rich tapestry of Indian cuisine with every spoonful of cilantro chutney.

What Ingredients To Use

Fresh Cilantro Leaves: Fresh cilantro leaves, also known as coriander leaves, are an essential ingredient in cilantro chutney. These vibrant green leaves have a distinct citrusy and slightly peppery flavor that adds a refreshing and aromatic element to the chutney. Cilantro leaves are commonly used in various cuisines around the world and are packed with antioxidants and vitamins.

Onion: Onions are a versatile ingredient that adds a savory and slightly sweet flavor to the cilantro chutney. They provide a subtle crunch and help balance the overall taste of the chutney. Onions are known for their health benefits, including anti-inflammatory properties and high levels of antioxidants.

Green Chili: Green chilies bring a spicy kick to the cilantro chutney. They add heat and depth of flavor, enhancing the overall taste profile. Green chilies are rich in vitamins A and C, as well as capsaicin, which is known to have various health benefits, including boosting metabolism and reducing inflammation.

Garlic: Garlic is a pungent ingredient that adds a distinct aroma and flavor to the cilantro chutney. It provides a subtle hint of spiciness and depth to the overall taste. Garlic is known for its potential health benefits, including boosting the immune system and reducing blood pressure.

Ground Cumin: Ground cumin is a spice that adds a warm and earthy flavor to the cilantro chutney. It complements the other ingredients and helps enhance their flavors. Cumin is also known for its potential digestive benefits and contains antioxidants.

Salt: Salt is a crucial ingredient that enhances the flavors of all the other ingredients in the cilantro chutney. It helps balance the taste and brings out the natural flavors of the herbs and spices. Salt is an essential mineral that plays a vital role in maintaining fluid balance and nerve function in the body.

Lemon Juice: Lemon juice adds a tangy and citrusy element to the cilantro chutney. It brightens up the flavors and provides a refreshing taste. Lemon juice is rich in vitamin C and antioxidants, which can help boost the immune system and improve digestion.

Serving Suggestions and Pairings

Cilantro chutney is a versatile and flavorful condiment that can be served with a variety of dishes. Here are some serving suggestions and pairings to enhance your culinary experience:

• Indian Appetizers: Serve cilantro chutney alongside popular Indian appetizers like samosas, pakoras, or kebabs. The fresh and tangy flavors of the chutney complement the savory and spicy nature of these dishes.
• Tacos and Wraps: Use cilantro chutney as a delicious spread for tacos or wraps. It adds a burst of flavor and freshness to the filling, whether it’s grilled chicken, paneer, or vegetables.
• Grilled Meats: Pair cilantro chutney with grilled meats such as chicken tikka, lamb chops, or tandoori prawns. The vibrant flavors of the chutney balance the smokiness of the grilled meats, creating a delightful combination.
• Rice and Grain Bowls: Drizzle cilantro chutney over rice or grain bowls to add a zesty kick. It complements the earthy flavors of grains like quinoa, brown rice, or couscous, making each bite more exciting.
• Sandwiches and Burgers: Spread cilantro chutney on sandwiches or burgers for an extra layer of flavor. It pairs well with both vegetarian and meat options, adding a refreshing element to each bite.
• Dipping Sauce: Use cilantro chutney as a dipping sauce for snacks like vegetable sticks, pita chips, or even French fries. Its tangy and herby taste elevates the snacking experience.
• Salad Dressing: Mix cilantro chutney with yogurt or olive oil to create a flavorful salad dressing. Drizzle it over a green salad, roasted vegetables, or even a pasta salad for a unique twist.
• Marinade: Use cilantro chutney as a marinade for chicken, fish, or tofu. Let the protein soak in the flavors of the chutney before grilling or baking, resulting in a deliciously seasoned dish.

These serving suggestions and pairings will help you explore the versatility of cilantro chutney and enhance your meals with its vibrant flavors. Experiment with different combinations to find your favorite culinary matches!

Frequently Asked Questions

What is cilantro chutney?

Cilantro chutney is a flavorful condiment made from fresh cilantro leaves, spices, and other ingredients. It is commonly used in Indian and Mexican cuisines as a dipping sauce, spread, or accompaniment to various dishes.

How do I make cilantro chutney?

To make cilantro chutney, blend together fresh cilantro leaves, garlic, ginger, green chilies, lemon juice, salt, and any additional spices or ingredients you prefer. Adjust the consistency by adding water or yogurt as needed. Blend until smooth and store in an airtight container in the refrigerator.

What can I use cilantro chutney for?

Cilantro chutney can be used in a variety of ways. It can be served as a dip for samosas, pakoras, or chips. It can also be used as a spread on sandwiches, wraps, or burgers. Additionally, it can be used as a marinade for grilled meats or vegetables, or as a dressing for salads.

How long does cilantro chutney last?

When stored properly in an airtight container in the refrigerator, cilantro chutney can last for up to 1 week. However, its freshness and flavor may start to diminish after a few days.

Can I freeze cilantro chutney?

Yes, you can freeze cilantro chutney for longer storage. Transfer it to freezer-safe containers or ice cube trays and freeze for up to 3 months. Thaw it in the refrigerator before using and stir well to recombine any separated ingredients.

Can I adjust the spiciness of cilantro chutney?

Absolutely! The spiciness of cilantro chutney can be adjusted according to your taste preferences. If you prefer a milder chutney, reduce the amount of green chilies or remove the seeds. For a spicier version, add more chilies or include hotter varieties.

Is cilantro chutney vegan-friendly?

Yes, cilantro chutney is typically vegan-friendly as it does not contain any animal products. However, it’s always a good idea to check the ingredients of store-bought chutneys or variations that may include yogurt or other non-vegan ingredients.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Tomato Chutney
• Sweet Mango Chilli Sauce
• Mango Chutney
• Yoghurt Chutney
• Green Chutney

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Coriander Chutney

by Nabeela Kauser

This flavorful chutney recipe combines aromatic herbs with zesty spices, resulting in a vibrant and tangy condiment. Perfect for adding a burst of freshness to your meals, this versatile sauce is sure to elevate your culinary creations.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Sauces & Dips

Cuisine Indian, Pakistani

Servings 4

Calories 16 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 40 g Coriander washed and chopped
• ▢ 1 Onion finely chopped
• ▢ 1 Green Chilli chopped (adjust to taste)
• ▢ 1 clove Garlic minced
• ▢ 1/2 tsp Cumin Powder
• ▢ 1/2 tsp Salt
• ▢ 1 tbsp Lemon Juice
• ▢ 2 tbsp Water

Instructions

• In a blender or food processor, combine the fresh cilantro leaves, chopped onion, green chili, minced garlic, ground cumin, and salt.
• Blend the ingredients until you get a smooth paste, adding 2 tablespoons of water to help with the blending process.
• Scrape down the sides of the blender if needed to ensure all the ingredients are well incorporated.
• Transfer the chutney to a serving bowl and stir in the lemon juice.
• Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
• Serve the cilantro chutney as a condiment or dipping sauce with your favorite dishes.

Notes

Adjust the amount of green chili according to your spice preference.

This chutney is a great accompaniment to snacks, kebabs, or as a topping for various Indian dishes.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gSodium: 297mgPotassium: 104mgFibre: 1gSugar: 1gVitamin A: 679IUVitamin C: 6mgCalcium: 17mgIron: 0.4mg

Keyword Cilantro, Coriander, Dips, Food, Healthy, Ramadan, Recipe, Sauces, Vegan, Vegetarian

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