Chicken Seekh Kebab, a tantalizing culinary delight that has stood the test of time, is a true testament to the rich heritage of Indian cuisine. Originating from the Mughal era, this recipe has been perfected over centuries, making it a beloved dish that continues to captivate taste buds around the world.

With its roots deeply embedded in the royal kitchens of the Mughal emperors, Chicken Seekh Kebab carries with it a sense of regality and grandeur that is hard to resist.

The word “seekh” in Hindi refers to a skewer, which is an essential tool in the preparation of this dish. Traditionally, the kebab mixture is carefully threaded onto long metal skewers and then cooked over an open flame, resulting in a succulent and smoky flavor that is truly unparalleled.

The combination of aromatic spices, tender chicken, and expert grilling techniques creates a culinary masterpiece that is both visually stunning and incredibly delicious.

While the recipe itself may seem daunting to some, with its intricate flavors and cooking methods, it is well worth the effort. The difficulty lies not in the ingredients, which are readily available in most kitchens, but rather in achieving the perfect balance of spices and achieving the ideal texture.

However, fear not, for with a little patience and practice, anyone can master the art of creating these delectable kebabs.

Whether you are hosting a lavish dinner party or simply looking to indulge in a flavorful meal, Chicken Seekh Kebab is sure to impress even the most discerning palates.

So, gather your ingredients, fire up the grill, and embark on a culinary journey that will transport you to the opulent courts of ancient India. Get ready to savor every bite of this timeless delicacy that has stood the test of time and continues to reign supreme in the world of kebabs.

What Ingredients To Use

Minced Chicken: Minced chicken is the primary ingredient in Chicken Seekh Kebab. It is finely ground chicken meat that adds a tender and juicy texture to the kebab.

Onion: Onion is used to enhance the flavor of the kebab. It provides a sweet and savory taste while adding a slight crunch.

Cloves Garlic: Garlic adds a strong and aromatic flavor to the kebab. It complements the other spices and ingredients, enhancing the overall taste.

Ginger: Ginger adds a warm and slightly spicy flavor to the kebab. It also helps in tenderizing the meat and adds a subtle tanginess.

Green Chilies: Green chilies add a spicy kick to the kebab. They provide a vibrant and fiery flavor that balances well with the other ingredients.

Ground Cumin: Ground cumin is a key spice in Indian cuisine. It adds an earthy and nutty flavor to the kebab, enhancing its overall taste.

Ground Coriander: Ground coriander adds a citrusy and slightly sweet flavor to the kebab. It complements the other spices and herbs, creating a well-rounded taste.

Garam Masala: Garam masala is a blend of various spices, including cinnamon, cardamom, cloves, and more. It adds a rich and aromatic flavor to the kebab, giving it a distinct taste.

Paprika: Paprika adds a mild and slightly sweet flavor to the kebab. It also provides a vibrant red color, making the kebab visually appealing.

Salt: Salt is a crucial ingredient that enhances the overall taste of the kebab. It balances the flavors and brings out the natural taste of the other ingredients.

Fresh Coriander Leaves: Fresh coriander leaves, also known as cilantro, add a fresh and herbaceous flavor to the kebab. They provide a refreshing element to the dish.

Fresh Mint Leaves: Fresh mint leaves add a cool and refreshing flavor to the kebab. They complement the other spices and herbs, adding a delightful twist to the overall taste.

Serving Suggestions and Pairings

Chicken Seekh Kebabs are a delicious and flavorful dish that can be enjoyed on its own or paired with various accompaniments. Here are some serving suggestions and pairings to enhance your dining experience:

• Mint Yogurt Sauce: Serve the Chicken Seekh Kebabs with a refreshing mint yogurt sauce. To make the sauce, combine plain yogurt, chopped fresh mint leaves, minced garlic, salt, and a squeeze of lemon juice. This creamy and tangy sauce complements the spiciness of the kebabs.
• Naan or Roti: Serve the Chicken Seekh Kebabs with warm naan bread or roti. These Indian breads are perfect for scooping up the kebabs and adding an extra layer of texture to each bite.
• Salad: Pair the Chicken Seekh Kebabs with a fresh salad to add a light and refreshing element to your meal. A simple salad of mixed greens, cherry tomatoes, cucumber slices, and red onions dressed with a lemon vinaigrette works well.
• Rice Pilaf: Serve the Chicken Seekh Kebabs with fragrant rice pilaf. The aromatic flavors of the pilaf complement the spices in the kebabs. You can make a simple pilaf by sautéing onions, garlic, and spices in butter, then adding basmati rice and cooking it with vegetable or chicken broth.
• Grilled Vegetables: Accompany the Chicken Seekh Kebabs with a side of grilled vegetables. Brush vegetables like bell peppers, zucchini, and eggplant with olive oil, sprinkle with salt and pepper, and grill until tender. The smoky flavors of the grilled vegetables pair well with the kebabs.
• Chutney: Serve the Chicken Seekh Kebabs with a variety of chutneys for dipping. Mint chutney, tamarind chutney, and mango chutney are popular choices. These sweet, tangy, and spicy condiments add an extra burst of flavor to the kebabs.
• Raita: Accompany the Chicken Seekh Kebabs with a cooling raita. To make raita, whisk together plain yogurt, grated cucumber, chopped mint leaves, roasted cumin powder, salt, and a pinch of chili powder. This creamy and refreshing yogurt-based side dish helps balance the heat of the kebabs.

These serving suggestions and pairings will elevate your Chicken Seekh Kebab dish and provide a well-rounded and satisfying meal. Experiment with different combinations to find your favorite flavors!

Frequently Asked Questions

What is Chicken Seekh Kebab?

Chicken Seekh Kebab is a popular Indian dish made from minced chicken, mixed with various spices and herbs, and then shaped onto skewers and grilled or roasted until cooked to perfection. It is a flavorful and succulent kebab that is loved by many.

Can I use other meats instead of chicken?

Yes, you can definitely use other meats like lamb or beef to make Seekh Kebabs. The process and ingredients may vary slightly depending on the meat used, but the concept remains the same – marinating the minced meat with spices, shaping it onto skewers, and grilling or roasting until cooked.

How long should I marinate the chicken for?

For best results, it is recommended to marinate the chicken for at least 2-4 hours. This allows the flavors to penetrate the meat and makes it more tender and flavorful. However, if you are short on time, marinating for at least 30 minutes will still yield decent results.

Can I cook Chicken Seekh Kebab in the oven?

Yes, you can cook Chicken Seekh Kebab in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking tray lined with parchment paper. Bake for about 15-20 minutes, turning the skewers halfway through, until the kebabs are cooked through and slightly charred.

Can I freeze Chicken Seekh Kebab?

Yes, you can freeze Chicken Seekh Kebab. After shaping the kebabs onto skewers, place them on a baking tray lined with parchment paper and freeze until firm. Once firm, transfer the kebabs to a freezer-safe bag or container and store in the freezer for up to 3 months. Thaw them in the refrigerator before cooking.

What are some serving suggestions for Chicken Seekh Kebab?

Chicken Seekh Kebab can be served as an appetizer or as a main course. It pairs well with mint chutney, tamarind chutney, or yogurt dip. You can also serve it with naan bread, roti, or rice, along with a side salad or grilled vegetables for a complete meal.

Are Chicken Seekh Kebabs spicy?

The level of spiciness in Chicken Seekh Kebabs can be adjusted according to personal preference. The recipe usually includes green chili and red chili powder, which add a mild to moderate level of heat. If you prefer a spicier kebab, you can increase the amount of chili powder or add some chopped jalapenos.

Can I make Chicken Seekh Kebab without a grill?

Yes, you can make Chicken Seekh Kebab without a grill. You can cook them on a stovetop using a grill pan or a regular non-stick pan. Simply heat the pan over medium heat, brush it with oil, and cook the kebabs for about 8-10 minutes, turning occasionally, until they are cooked through and nicely browned.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Chicken Kebab
• Shami Kebab
• Chicken Chapli Kebab
• Lamb Shish Kebab
• Chicken Doner Kebab

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Chicken Seekh Kebab

by Nabeela Kauser

This mouthwatering kebab recipe combines tender chicken with a medley of aromatic spices, resulting in a burst of flavors that will leave you craving for more. Perfectly grilled to perfection, these kebabs are a must-try for any meat lover.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetiser, Appetizer

Cuisine Indian, Pakistani

Servings 4

Calories 198 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Chicken Mince
• ▢ 1 Onion finely chopped
• ▢ 2 cloves Garlic minced
• ▢ 1- inch Ginger grated
• ▢ 2 Green Chilies finely chopped
• ▢ 1/2 tsp Cumin Powder
• ▢ 1/2 tsp Coriander Powder
• ▢ 1/2 tsp Garam Masala
• ▢ 1/2 tsp Paprika
• ▢ Salt
• ▢ 2 tbsp Coriander chopped
• ▢ 2 tbsp Mint chopped

Instructions

• In a large mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, grated ginger, and chopped green chilies.
• Add the ground cumin, ground coriander, garam masala, paprika, and a pinch of salt to the mixture. Mix everything thoroughly until well combined.
• Let the mixture rest for about 30 minutes in the refrigerator. This will allow the flavors to meld together.
• After the proofing time, take small portions of the chicken mixture and shape them into long, cylindrical kebabs.
• Preheat your grill or barbecue to medium-high heat. You can also cook these kebabs in the oven.
• Grill the chicken seekh kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
• Garnish with fresh coriander and mint leaves.
• Serve hot with naan bread or rice, and your favourite chutney.
• Enjoy your delicious Chicken Seekh Kebabs!

Notes

You can adjust the level of spiciness by adding more or fewer green chilies.

If using wooden skewers for grilling, remember to soak them in water for about 30 minutes before using to prevent them from burning.

Squeeze any excess moisture from the chopped onions to prevent the kebab mixture from becoming too wet.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 198kcalCarbohydrates: 4gProtein: 22gFat: 10gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 108mgSodium: 78mgPotassium: 731mgFibre: 1gSugar: 1gVitamin A: 143IUVitamin C: 4mgCalcium: 27mgIron: 1mg

Keyword BBQ, Chicken, Cooking, Eid, Food, Kebab, Minced Meat, Ramadan, Recipe

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!