Imagine the tantalizing aroma of sizzling chicken, coated in a crispy golden batter, infused with the perfect balance of spicy and sweet flavors.

That’s what awaits you with my Crispy Chilli Chicken recipe. Originating from the vibrant streets of Asia, this dish combines tender chicken pieces with a mouthwatering chili sauce that will leave your taste buds dancing with delight.

While it may sound complex, fear not, for this recipe is surprisingly simple to master, making it perfect for both beginner and seasoned cooks alike. With just a handful of ingredients and a few easy steps, you can recreate this restaurant-quality dish right in the comfort of your own kitchen.

Whether you’re hosting a dinner party or simply craving a delicious homemade meal, my Crispy Chilli Chicken is guaranteed to satisfy your cravings and leave you wanting more.

Expert Tip: Adjust the amount of chili sauce and brown sugar to suit your personal taste preferences for spiciness and sweetness.

Ingredients

Chicken Thighs: These provide juicy and flavorful meat for our dish, and their tenderness pairs perfectly with the crispy coating.

Cornflour: Coats the chicken, creating a crispy exterior when fried.

Salt: Enhances the overall flavor of the dish.

Black Pepper: Adds a subtle kick of heat and depth of flavor.

Garlic Powder: Infuses the chicken with a delicious garlic flavor.

Onion Powder: Adds a savory depth to the seasoning of the chicken.

Vegetable Oil: Used for frying the chicken and sautéing the sauce ingredients.

Garlic: Provides a pungent and aromatic flavor to the chili sauce.

Ginger: Adds a fresh and zesty kick to the sauce.

Chilli Sauce: Infuses the dish with a spicy kick and depth of flavor.

Tomato Ketchup: Provides a tangy sweetness to balance the heat of the chili sauce.

Soy Sauce: Adds depth of flavor and saltiness to the sauce.

Rice Vinegar: Provides a subtle tanginess to balance the sweetness of the sauce.

Brown Sugar: Adds sweetness and helps to caramelize the sauce.

Cornflour (for sauce thickening): Thickens the sauce to achieve the desired consistency.

Expert Tip: Ensure the oil is hot enough before adding the chicken to achieve a crispy exterior.

Serving Suggestions

• Serve the Crispy Chilli Chicken hot, garnished with chopped spring onions or sesame seeds for an extra burst of flavor and visual appeal.
• Pair it with steamed rice or noodles for a satisfying meal.
• Add a side of stir-fried vegetables for a complete and nutritious dinner.

Expert Tip: Don’t overcrowd the pan when frying the chicken to ensure even cooking and crispiness.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast for thighs if you prefer. However, keep in mind that chicken thighs tend to be juicier and more flavorful, while chicken breast may be slightly drier. Adjust cooking times accordingly to ensure the chicken breast is cooked through without becoming overcooked.

How spicy is this dish?

The level of spiciness can be adjusted based on your preference. The chili sauce adds heat to the dish, but you can control the spice level by adjusting the amount of chili sauce used. If you prefer a milder version, you can reduce the amount of chili sauce or choose a milder variety.

Can I make this dish ahead of time?

While the Crispy Chilli Chicken is best enjoyed fresh, you can prepare components of the dish ahead of time. You can fry the chicken in advance and store it in the refrigerator. When ready to serve, simply reheat the chicken in the oven to crisp it up again, and prepare the sauce fresh for optimal flavor.

How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the chicken in the oven or microwave until heated through. Keep in mind that the crispiness of the chicken may diminish slightly upon reheating.

Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness of the sauce to suit your taste preferences. If you prefer a sweeter sauce, you can increase the amount of brown sugar used. Conversely, if you prefer a less sweet sauce, you can reduce the amount of brown sugar or omit it altogether. Adjusting the sweetness allows you to tailor the dish to your liking.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• White Chicken Chilli
• Honey Garlic Chicken
• Chicken 65
• Garlic Chicken Wings
• Sweet Chilli Chicken Wings

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Crispy Chilli Chicken

by Nabeela Kauser

Experience the perfect blend of spice, sweetness, and crispiness with this Crispy Chilli Chicken recipe. This dish offers a harmonious fusion of flavours and textures, ideal for spicing up your dinner routine or impressing guests. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetiser

Cuisine Chinese, Indian, Indo-Chinese

Servings 4

Calories 274 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Chicken Thighs Cut into bite-sized pieces
• ▢ 2 tbsp Cornflour
• ▢ 1 tsp Salt
• ▢ 1/2 tsp Black Pepper
• ▢ 1/2 tsp Garlic Powder
• ▢ 1/2 tsp Onion Powder

For the Chilli Sauce:

• ▢ 2 tbsp Vegetable Oil
• ▢ 3 cloves Garlic Minced
• ▢ 2 tsp Ginger Minced
• ▢ 3 tbsp Chilli Sauce
• ▢ 3 tbsp Tomato Ketchup
• ▢ 2 tbsp Soy Sauce
• ▢ 1 tbsp Rice Vinegar
• ▢ 2 tbsp Brown sugar
• ▢ 2 tsp Cornflour Mixed with 2 tbsp water

Instructions

• In a mixing bowl, combine the cornflour, salt, black pepper, garlic powder, and onion powder.
• Toss the chicken pieces in the cornflour mixture until they are evenly coated.
• Heat vegetable oil in a deep pan or wok over medium-high heat.
• Carefully add the coated chicken pieces to the hot oil and fry until they are golden brown and crispy. This should take about 5-7 minutes. Remove the chicken from the oil and drain on a paper towel.
• In another pan, heat 2 tablespoons of vegetable oil over medium heat.
• Add minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.
• Stir in the chilli sauce, tomato ketchup, soy sauce, rice vinegar, and brown sugar. Allow the sauce to simmer for a few minutes until it thickens slightly.
• Mix the cornflour-water mixture into the sauce to thicken it further. Stir well until the sauce reaches your desired consistency.
• Add the crispy chicken pieces to the sauce and toss them until they are coated evenly.
• Serve your Crispy Chilli Chicken hot, garnished with some chopped spring onions or sesame seeds if desired.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 274kcalCarbohydrates: 0.3gProtein: 20gFat: 21gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 123mgSodium: 96mgPotassium: 256mgVitamin A: 98IUVitamin D: 0.1µgCalcium: 10mgIron: 1mg

Keyword Chicken, Food, Kids Snacks, Recipe, Snack

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