Grilled lamb chops are a classic dish that never fails to impress. With their succulent flavor and tender texture, they’re perfect for a special dinner or a weekend barbecue.

Originating from Mediterranean cuisine, grilled lamb chops have a rich history dating back centuries. Today, they’re enjoyed worldwide for their delicious taste and simplicity.

Despite their gourmet reputation, grilled lamb chops are surprisingly easy to make. With just a few simple ingredients and a hot grill, you can create a mouthwatering dish that will delight your taste buds.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your culinary repertoire.

The key to perfect grilled lamb chops lies in the quality of the ingredients. Tender lamb chops are marinated in a flavorful mixture of minced garlic, fresh rosemary, zesty lemon, and aromatic olive oil.

This marinade infuses the meat with savory, herbaceous flavors and helps to tenderize it, resulting in juicy, flavorful chops.

Expert Tip: Let the lamb chops come to room temperature before grilling to ensure even cooking.

Ingredients

Lamb Chops: Lamb chops provide tender, flavorful meat that is perfect for grilling.

Garlic, Minced: Garlic adds a bold, savory flavor to the marinade, enhancing the taste of the lamb chops.

Rosemary, Finely chopped: Fresh rosemary infuses the marinade with fragrant, herbaceous notes, complementing the flavor of the lamb.

Lemon: Zest and juice from a lemon provide a bright, citrusy acidity that balances the richness of the lamb chops.

Olive Oil: Olive oil helps to tenderize the meat and create a flavorful marinade that coats the lamb chops.

Salt, To taste: Salt enhances the natural flavors of the lamb chops and helps to season them evenly.

Black Pepper, To taste: Black pepper adds a subtle heat and depth of flavor to the marinade, complementing the other ingredients.

Expert Tip: For added flavor, you can add a splash of balsamic vinegar or Worcestershire sauce to the marinade.

Serving Suggestions

• Pair the lamb chops with a side of grilled vegetables, such as zucchini, bell peppers, and eggplant, for a wholesome and satisfying meal.
• Serve the chops alongside a fresh salad of mixed greens, cherry tomatoes, cucumbers, and feta cheese tossed in a light vinaigrette for a refreshing contrast.
• Accompany the lamb chops with roasted potatoes or creamy mashed potatoes for a hearty and comforting meal.
• For a Mediterranean-inspired feast, serve the chops with couscous or quinoa seasoned with herbs and spices.

Expert Tip: Don’t overcrowd the grill when cooking the lamb chops, as this can prevent them from searing properly.

Frequently Asked Questions

How long should I marinate the lamb chops?

Marinate the lamb chops for at least 2 hours in the refrigerator to allow the flavors to penetrate the meat fully. For even more intense flavor, you can marinate them overnight.

Can I use dried rosemary instead of fresh?

While fresh rosemary provides the best flavor, you can substitute dried rosemary if necessary. Use half the amount of dried rosemary called for in the recipe, as it is more potent than fresh.

How do I know when the lamb chops are done?

Grill the lamb chops for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure they have reached an internal temperature of 145°F (63°C) for medium-rare.

Can I cook lamb chops on a stovetop grill pan?

Yes, if you don’t have an outdoor grill, you can cook the lamb chops on a stovetop grill pan over medium-high heat. Follow the same cooking instructions as for an outdoor grill.

How should I store leftover lamb chops?

Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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Grilled Lamb Chops

by Nabeela Kauser

Master the art of perfectly grilled lamb chops with this easy-to-follow recipe. A rich marinade brings out the natural flavours of the lamb, creating a meal that is both elegant and comforting.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetiser

Cuisine American, British, Western

Servings 4

Calories 637 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 8 Lamb Chops
• ▢ 4 cloves Garlic Minced
• ▢ 1 tbsp Rosemary Finely chopped
• ▢ Lemon
• ▢ 2 tbsp OIl
• ▢ Salt To taste
• ▢ Black Pepper To taste

Instructions

• In a small bowl, combine the minced garlic, chopped rosemary, lemon zest and juice, olive oil, salt, and pepper. Stir until well mixed.
• Place the lamb chops in a large dish and pour the marinade over them. Ensure all chops are well coated with the marinade. Cover and leave in the refrigerator for at least 2 hours.
• Preheat your grill to medium-high heat.
• Remove the lamb chops from the marinade, shaking off excess. Grill for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
• Let the lamb chops rest for a few minutes before serving, to allow the juices to redistribute.
• Serve with a side of grilled vegetables or a fresh salad and enjoy!

Notes

The marination time is a key factor for this recipe.

Allowing the lamb to marinate for at least 2 hours will help the flavours to penetrate deeply into the meat, resulting in a more flavourful dish.

If you have the time, marinating overnight will give even better results.

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 637kcalCarbohydrates: 1gProtein: 84gFat: 31gSaturated Fat: 10gTrans Fat: 0.03gCholesterol: 257mgSodium: 200mgPotassium: 1088mgFibre: 0.3gSugar: 0.03gVitamin A: 16IUVitamin C: 1mgCalcium: 51mgIron: 8mg

Keyword BBQ, Food, Grilled, Lamb, Lamb Chops, Recipe, Summer

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