Tomato soup, a classic comfort food enjoyed around the world, brings warmth and satisfaction with each spoonful. Its origins trace back centuries, with variations found in cuisines from Europe to Asia. This recipe offers a simple yet flavorful rendition, perfect for cozy evenings or as a starter to a heartwarming meal.

Crafted with ripe, juicy tomatoes as the star ingredient, this soup is a celebration of freshness and simplicity. Enhanced by the sweetness of caramelized onions and the aromatic essence of garlic, each component harmonizes to create a symphony of flavors. The addition of tomato puree intensifies the tomato essence, elevating the soup’s richness.

Vegetable stock provides a savory foundation, while a hint of sugar balances the acidity of the tomatoes, resulting in a well-rounded taste. Seasoned with salt and pepper to enhance the flavors, this soup offers a comforting familiarity with every spoonful. Optionally, garnish with fresh basil for a burst of herbal freshness.

Expert Tip: Customize the soup to suit your taste preferences by adjusting the seasoning. Add more salt, pepper, or herbs as needed to achieve the perfect balance of flavors.

Ingredients

Tomatoes: Ripe and roughly chopped, tomatoes form the base of this soup, providing a vibrant color and a burst of natural sweetness.

Olive Oil: Used for sautéing the onions and garlic, olive oil adds a rich, fruity flavor and helps to enhance the overall taste of the soup.

Onion: Chopped and caramelized, onions impart a subtle sweetness and depth of flavor, complementing the acidity of the tomatoes.

Garlic: Minced and sautéed, garlic infuses the soup with its distinctive aroma and adds a savory complexity to the dish.

Tomato Puree: Intensifying the tomato flavor, tomato puree contributes to the soup’s richness and depth, creating a luscious texture.

Vegetable Stock: Providing a savory base, vegetable stock enhances the umami profile of the soup, adding depth and complexity.

Sugar: Balancing the acidity of the tomatoes, sugar rounds out the flavors, resulting in a harmonious taste experience.

Salt and Black Pepper: To taste, salt and black pepper season the soup, elevating its flavors and enhancing its overall taste.

Basil: Optional, chopped basil leaves add a fresh, herbal note to the soup, enhancing its aroma and visual appeal.

Expert Tip: To enhance the flavor of the soup, roast the tomatoes in the oven before adding them to the pot. This intensifies their sweetness and adds depth to the overall taste.

Serving Suggestions

• Enjoy a bowl of tomato soup as a comforting meal on its own, accompanied by crusty bread for dipping.
• Pair the soup with a grilled cheese sandwich for a classic and satisfying combination that never fails to delight.
• Serve the soup as a starter for a dinner party or family gathering, garnished with a swirl of cream and a sprinkle of fresh herbs for an elegant touch.
• Use the soup as a base for other dishes, such as tomato-based pasta sauces or as a flavorful broth for vegetable soups.
• Customize the soup by adding your favorite ingredients, such as cooked pasta, beans, or diced vegetables, to make it even more hearty and filling.

Expert Tip: For a smoother soup texture, strain the pureed soup through a fine mesh sieve after blending to remove any remaining solids.

Frequently Asked Questions

How long does tomato soup keep in the refrigerator?

Tomato soup can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to cool the soup completely before storing it to maintain its freshness.

Can I freeze tomato soup?

Yes, tomato soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 2-3 months. Thaw the soup overnight in the refrigerator before reheating.

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes can be used as a substitute for fresh tomatoes in this recipe. Opt for high-quality canned tomatoes for the best flavor. You may need to adjust the seasoning slightly, as canned tomatoes can vary in acidity and salt content.

Can I make this soup vegan-friendly?

Absolutely! This tomato soup recipe is already vegan-friendly as it uses vegetable stock instead of chicken or beef broth. Just make sure to check that all the ingredients you use are plant-based and free from animal products.

Can I add cream to the soup?

Yes, you can add a splash of cream to the soup for added richness and creaminess. Simply stir in the cream just before serving, or drizzle it over individual bowls as a garnish.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Lentil Soup
• Chicken Corn Soup
• Potato Leek Soup
• Grilled Cheese Sandwich
• Garlic Crostini

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Tomato Soup

by Nabeela Kauser

Delve into the tantalizing world of homemade cuisine with our comforting Tomato Soup recipe. Packed with fresh flavours, this heart-warming dish elevates your culinary skills, all while providing a comforting dining experience.

5 from 4 votes

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American, Western

Servings 6

Calories 91 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Tomatoes Ripe, roughly chopped
• ▢ 2 tbsp Olive Oil
• ▢ 1 Onion Chopped
• ▢ 3 Cloves Garlic Minced
• ▢ 1 tbsp Tomato Puree
• ▢ 750 ml Vegetable Stock
• ▢ 1 tsp Sugar
• ▢ Salt And Black Pepper To taste
• ▢ Black Pepper To taste
• ▢ Basil Chopped (optional)

Instructions

• Begin by heating olive oil in a large pot over medium heat.
• Sauté the chopped onions and minced garlic in the pot for about 5-7 minutes or until they become soft and translucent.
• Add chopped tomatoes, tomato puree, vegetable stock, sugar, salt, and pepper to the pot. Stir well to combine all the ingredients.
• Bring the soup to a boil, then lower the heat to low and let it simmer for 30 minutes. This allows the tomatoes to completely soften.
• Remove the pot from heat and let it cool for a few minutes.
• Puree the soup until smooth, either by using an immersion blender or transferring the soup to a blender.
• Serve the soup hot and, if desired, sprinkle some fresh basil leaves on top.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 91kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 507mgPotassium: 440mgFibre: 2gSugar: 7gVitamin A: 1667IUVitamin C: 25mgCalcium: 24mgIron: 1mg

Keyword Comfort Food, Cooking, Food, Healthy, Homemade, Recipe, Tomato, Winter

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