Buffalo wings, a quintessential American appetizer, are synonymous with gatherings, game nights, and sports events. Originating in Buffalo, New York, these delectable treats have gained widespread popularity for their crispy exterior and spicy kick.

Despite their seemingly complex flavor, preparing buffalo wings at home is simpler than you might think. With a few basic ingredients and straightforward steps, you can recreate this beloved dish in your kitchen.

The recipe features tender chicken wings coated in a seasoned flour mixture, deep-fried to golden perfection. What sets buffalo wings apart is the tangy and spicy sauce that enrobes them.

A combination of hot sauce, butter, and honey creates a flavor profile that tantalizes the taste buds, offering a balance of heat and sweetness. Served alongside your favorite dipping sauce, these buffalo wings are sure to be a crowd-pleaser at any gathering.

While buffalo wings are often associated with bar food or restaurant menus, mastering this recipe allows you to enjoy them in the comfort of your home. Whether you’re hosting a party or simply craving a savory snack, these homemade buffalo wings are bound to satisfy your appetite.

Expert Tip: To make cleanup easier, line your baking sheet or serving platter with parchment paper before tossing the wings in the buffalo sauce.

Ingredients

Chicken Wings: Chicken wings serve as the star ingredient, providing tender and juicy meat that pairs perfectly with the crispy coating and flavorful sauce.

Plain Flour: Coating the chicken wings in a seasoned flour mixture adds a crispy texture to the exterior, creating a delightful contrast with the tender meat.

Garlic Powder: Adding garlic powder enhances the savory flavor profile of the buffalo wings, imparting a subtle yet aromatic taste to every bite.

Paprika: Paprika contributes not only to the vibrant color of the coating but also adds a hint of smokiness and mild heat to the overall flavor profile.

Salt: Salt not only seasons the flour mixture but also helps to enhance the natural flavors of the chicken wings, ensuring a well-balanced taste.

Butter (Unsalted): Melting unsalted butter forms the base of the buffalo sauce, imparting richness and creaminess while allowing the other flavors to shine.

Hot Sauce (Such as Frank’s RedHot): Hot sauce provides the signature fiery kick to the buffalo wings, infusing them with bold flavor and just the right amount of heat.

Honey: Sweet honey balances out the spiciness of the hot sauce, adding a touch of sweetness that complements the savory elements of the dish.

Vegetable Oil: Vegetable oil is used for frying the chicken wings, ensuring they achieve a crispy exterior while retaining moistness inside.

Expert Tip: For extra crispy buffalo wings, ensure the oil is hot enough before frying and avoid overcrowding the pan.

Serving Suggestions

• Serve the buffalo wings hot alongside celery sticks and carrot slices for a refreshing contrast to the spicy flavors.
• Offer a variety of dipping sauces such as ranch dressing, blue cheese dressing, or garlic aioli to customize the flavor experience.
• Accompany the buffalo wings with crisp, refreshing beverages like beer, soda, or iced tea to quench thirst and balance out the heat.

Expert Tip: Adjust the amount of hot sauce according to your spice preference, adding more for extra heat or reducing it for a milder flavor.

Frequently Asked Questions

How do I make the buffalo sauce less spicy?

To reduce the spiciness of the buffalo sauce, you can adjust the ratio of hot sauce to honey or add a bit more butter to mellow out the heat.

Can I bake the buffalo wings instead of frying them?

Yes, you can bake the buffalo wings in the oven for a healthier alternative. Simply place the coated wings on a baking sheet lined with parchment paper and bake at 200°C until they are cooked through and crispy, then toss them in the buffalo sauce.

Can I use boneless chicken for this recipe?

While traditional buffalo wings are made with chicken wings, you can certainly use boneless chicken strips or chunks if you prefer. Adjust the cooking time accordingly to ensure they are fully cooked.

How long can I store leftover buffalo wings?

Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave until heated through before serving.

Can I make the buffalo sauce ahead of time?

Yes, you can prepare the buffalo sauce in advance and store it in the refrigerator. When ready to use, gently reheat the sauce on the stove or in the microwave until it reaches the desired consistency.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Buffalo Chicken Tenders
• Hot Wings
• Buffalo Chicken Meatballs
• Spicy Chicken Wings
• Garlic Butter Chicken Wings

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Buffalo Wings

by Nabeela Kauser

Savour the fiery delight of homemade buffalo wings! This traditional American dish, known for its delectable combination of heat and tang, promises a fun and moderately challenging cooking experience worth every bit of effort. 

5 from 9 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetiser

Cuisine American

Servings 4

Calories 515 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 kg Chicken Wings
• ▢ 100 g Plain Flour
• ▢ 1 tsp Garlic Powder
• ▢ 1 tsp Paprika
• ▢ 1/2 tsp Salt
• ▢ 50 g Butter Unsalted
• ▢ 125 ml Hot Sauce Such as Frank's RedHot
• ▢ 2 tbsp Honey
• ▢ Vegetable Oil For Frying

Instructions

• Preheat the oven to 200°C.
• Mix together plain flour, garlic powder, paprika, and salt in a bowl.
• Coat chicken wings in the flour mixture and shake off any excess.
• Heat enough vegetable oil in a deep-frying pan to cover the wings.
• Fry the chicken wings in batches for 10-15 minutes until golden and crispy.
• Melt butter in a saucepan and mix in hot sauce and honey.
• Transfer the cooked wings to the saucepan and coat generously with the buffalo sauce.
• Serve the buffalo wings hot with your desired dipping sauce.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 515kcalCarbohydrates: 28gProtein: 28gFat: 32gSaturated Fat: 13gTrans Fat: 1gCholesterol: 131mgSodium: 1443mgPotassium: 257mgFibre: 1gSugar: 9gVitamin A: 549IUVitamin C: 3mgVitamin D: 0.1µgCalcium: 24mgIron: 3mg

Keyword Appetiser, Chicken, Chicken Wings, Comfort Food, Food, Gameday, Party Food, Recipe

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